Clik here to view.
Eating Like a Human at Animal Restaurant
Drink up you coward. On of the big perks of running a meat blog is the number of restaurants people recommend to me. I always do my best to check these places out, but no restaurant has been...
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Blood, Marrow and Toffee at Waterloo & City
Oh bloody hell. Although it seems like the last Dine LA Restaurant Week ended a couple months ago, it seems that it has returned, which means a lot of food and some difficult choices for the unvegan....
View ArticleClik here to view.
Boned and Choked at Tar & Roses
A board with options. Tar & Roses doesn’t exactly sound like a restaurant name. Rather, this restaurant in Santa Monica sounds like a bad indie movie or an alternative to being tar and feathered....
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Good to the Marrow at Meat & Potatoes
So much bone, so little time. Essentially the day I arrived in Pittsburgh, a buddy of mine told me I had to get to Meat & Potatoes in downtown. With an unvegan name like that, I didn’t exactly need...
View ArticleClik here to view.
Catching the Butcher and the Rye
Sweet sweet candy. One of my favorite books of all time is The Catcher in the Rye, so when I heard there was a new restaurant in downtown Pittsburgh (as of November 2013) calling itself Butcher and the...
View ArticleClik here to view.
A Mediterranean Evening at Catalan
A bowl of duck. The Palm Springs area isn’t exactly known for its culinary prowess. You see, septuagenarians don’t really care how their food tastes as long as they can be done with dinner by 6:00....
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A Wicked Good Brunch at Wicked Spoon
Too many good things for one plate. I don’t know about other people, but when I tell someone I just went to Las Vegas, the first question is “Where did you stay?” The next question, though, is “Which...
View ArticleClik here to view.
Tender is the Night at Via Veneto
Succulent balls of meat. It’s not often that a fancy restaurant like Via Veneto invites you to check them out as a blogger. But alas, I found myself a few tables away from Zach Galifianakis ready to...
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Good to the Bone at The Lark
But she sure like the bone. Sometimes I feel like my wife searches the interwebs for places to get bone marrow. Or at least that’s what I assumed when she recommended we go to The Lark in Santa...
View ArticleClik here to view.
Eating Like a Human at Animal Restaurant
Drink up you coward. On of the big perks of running a meat blog is the number of restaurants people recommend to me. I always do my best to check these places out, but no restaurant has been...
View ArticleClik here to view.
Blood, Marrow and Toffee at Waterloo & City (CLOSED)
Oh bloody hell. Although it seems like the last Dine LA Restaurant Week ended a couple months ago, it seems that it has returned, which means a lot of food and some difficult choices for the unvegan....
View ArticleClik here to view.
Boned and Choked at Tar & Roses
A board with options. Tar & Roses doesn’t exactly sound like a restaurant name. Rather, this restaurant in Santa Monica sounds like a bad indie movie or an alternative to being tar and feathered....
View ArticleClik here to view.
Good to the Marrow at Meat & Potatoes
So much bone, so little time. Essentially the day I arrived in Pittsburgh, a buddy of mine told me I had to get to Meat & Potatoes in downtown. With an unvegan name like that, I didn’t exactly need...
View ArticleClik here to view.
Catching the Butcher and the Rye
Sweet sweet candy. One of my favorite books of all time is The Catcher in the Rye, so when I heard there was a new restaurant in downtown Pittsburgh (as of November 2013) calling itself Butcher and the...
View ArticleClik here to view.
A Mediterranean Evening at Catalan
A bowl of duck. The Palm Springs area isn’t exactly known for its culinary prowess. You see, septuagenarians don’t really care how their food tastes as long as they can be done with dinner by 6:00....
View ArticleClik here to view.
A Wicked Good Brunch at Wicked Spoon
Too many good things for one plate. I don’t know about other people, but when I tell someone I just went to Las Vegas, the first question is “Where did you stay?” The next question, though, is “Which...
View ArticleClik here to view.
Tender is the Night at Via Veneto
Succulent balls of meat. It’s not often that a fancy restaurant like Via Veneto invites you to check them out as a blogger. But alas, I found myself a few tables away from Zach Galifianakis ready to...
View ArticleClik here to view.
Good to the Bone at The Lark
But she sure like the bone. Sometimes I feel like my wife searches the interwebs for places to get bone marrow. Or at least that’s what I assumed when she recommended we go to The Lark in Santa...
View Article
